The Carne y Pollo Adventure

THE ADVENTURE STARTED WITH FOOD.

Adventures of a Fat Guy started in 2020 as a way for me to share something I've always loved, good food and the experiences that come with it. What started with sharing my own food adventures grew into cooking, creating content and traveling the country doing what I LOVE.

Along the way, I co-founded a butcher shop and had the opportunity to cook alongside some of the greatest Open-Fire cooks in the world. But wherever the adventure took me, it always came back to the same thing: good food, good people and damn good flavor.

This blends are a piece of that journey, the flavors I cook with, created for the way I love to cook. Now they're part of your Adventure, too.

Willy Soto Jr.

THE CARNE Y POLLO ADVENTURE

PRENDE LA PARRILLA. WE'RE COOKING.

Prende la Parrilla (pren-deh lah pah-ree-yah): Fire up the grill.

Savory, citrusy, bold and built for a good char. This blend is right at home on  carne asada, grilled chicken, steak, seafood or whatever you're throwing over the flames.

Call the Familia, grab the tortillas and gather around the fire!

Ingredients: Sea salt, Garlic, Black Pepper, Hickory, Pink peppercorn, Green Peppercorn.