Backyard Steak

Backyard Steak – Bold, Smoky, No-Nonsense Flavor

This one’s made for grill grates, cast iron, and backyard legends.

Backyard Steak is your all-purpose red meat weapon — a bold, balanced rub designed to build crust, punch through fat, and amplify every seared bite. Built on a foundation of sea salt, cracked black pepper, and garlic, it’s layered with smoked paprika, mustard seed, coriander, and chili flakes for depth, warmth, and a subtle kick. A touch of oregano adds a hint of rustic herbaceousness that ties it all together.

No filler. No sugar. Just fire-forged flavor with serious attitude.

Flavor Profile:
🔥 Savory & smoky up front — garlic, paprika, and black pepper hit first
🌿 Earthy & aromatic from coriander, oregano, and mustard seed
🌶️ Finishes with a spark of chili flake heat
🧂 Coarse texture helps form a killer crust on steak or chops

Use it on:
• Ribeyes, NY strips, tomahawks, burgers
• Lamb chops, pork shoulder, venison
• Roasted potatoes or grilled portobello caps
• Even eggs or avocado toast if you're bold enough

Ingredients: Sea salt, black pepper, garlic, onion, smoked paprika, mustard seed, coriander, oregano, chili flakes.