Bayou Dust

Bring the soulful flavors of Louisiana straight to your kitchen with Bayou Dust. Inspired by the traditions of Cajun and Creole cooking, this handcrafted blend combines smoky paprika, savory garlic and onion, and the bold warmth of chili powder. Toasted fennel and coriander seeds add a nutty, aromatic layer, while bay leaf rounds it out with an earthy depth that lingers on the palate.

This seasoning was made for seafood and chicken, but its versatility shines on pork, roasted vegetables, or even sprinkled into soups and stews. Use it to blacken fish fillets, season shrimp on the grill, or kick up your gumbo and jambalaya with a true bayou spirit.

Unlike generic Cajun blends, Bayou Dust balances heat with rich, toasted flavors, so every bite delivers smoky complexity without overpowering your dish. It’s bold, aromatic, and just the right amount of spicy — a perfect match for anyone who wants to cook with Southern swagger.

Flavor Profile: Smoky • Savory • Herbal • Warm

Pairs With: Seafood, chicken, pork, roasted vegetables, jambalaya, gumbo, soups, grilled corn.