Inferno Pit

Flavor Profile:
Inferno Pit is not for the faint of heart. This blend ignites your taste buds with a calculated explosion of Carolina Reaper and Ghost Pepper, two of the world’s hottest chiles. But beneath the fury lies balance — a subtle layer of honey and brown sugar brings a smoky sweetness that softens the edges, while pineapple and lime powder add a vibrant, fruity kick that keeps the heat alive without overpowering flavor.

Aromas:
Expect a rich aroma of charred chiles, caramelized sweetness, and tangy citrus zest. When it hits the grill, the air fills with the scent of roasted pepper, tropical fruit, and a whisper of smoke — the perfect prelude to the burn that follows.

Flavor Notes:

• Front: Fruity sweetness from pineapple and honey

• Middle: Deep, earthy heat from Ghost Pepper and Carolina Reaper

• Finish: Bright, citrusy tang with lingering warmth that builds to a satisfying blaze

Heat Level: 🔥🔥🔥🔥🔥 (Extreme)
This one’s for serious spice lovers. A controlled inferno — not just heat for heat’s sake, but a flavorful fire that complements every bite.

Pairs Perfectly With:
Wings, grilled pork, ribs, shrimp tacos, or even a pinch on popcorn for the brave. Use it as a dry rub, mix it into marinades, or finish your dishes with a spark that commands attention.

Tasting Experience:
The first bite teases sweetness, the second crackles with heat, and by the third — you’re in the pit. It’s hot, it’s flavorful, it’s dangerously good.

Ingredients:

Carolina Reaper, Ghost Pepper, Pineapple, Lime Juice, Orange, Honey, Brown Sugar, Onion, Garlic, Paprika, Cumin, Coriander, Black Pepper, Sea Salt.